Catering Menu

Fresh locally caught Stone Crabs with a homemade mustard seed dip

Grilled Free Range Chicken Breast with a Creamy Chorizo sauce nestled on top of Cilantro Rice

Slow Roasted Pork Tenderloin brushed with a Guava BBQ glaze, Sautéed Shiitake Mushrooms & Sweet Potato Purée

Fire Grilled Grass fed Rib Eye with Black Truffle Mashed Potatoes & Butter Poached Asparagus Spears

Pan Seared Sea Scallops on top of a Sun Dried Tomato Risotto 

Lightly Seared Head on Prawns with a Mashed Pea Purée and a Roasted Corn Sauce

Mediterranean Style Lamb Chops with a Roasted Cauliflower Steak & Mint infused Chimichurri

Fresh Whole Fried Snapper with Asian Crispy Brussels Sprouts & Cauliflower Puree